Sourdough is the oldest method of making bread in human history! Sourdough starter, a fermented mix of high-quality flours and water, contains naturally occurring wild yeasts and lactic acid bacteria found in the environment.

The fermentation process breaks down gluten and phytic acid, making sourdough bread and baked items easier for the body to digest and more nutritious. Sourdough goods are known for their distinctive tangy flavor and chewy texture!