We stir together small batch, tender crumb, sourdough baked goods. Everything on our menu is crave-worthy and always delicious but also healthful, made with simple ingredients to get back to a world with less store bought processed items.
These treats are meant to connect families to their local communities and get back to eating in a way that supports our bodies and their needs.
I chose the name "The Silky Seed" to show what my baking is all about: rich and nutritious baked goods.
"Silky" describes the soft, tender crumb of all our goodies! "Seed" is a nod to my focus on traditional nutrition-focused baking that naturally supports your health!
"The Silky Seed" name was chosen to display the dual purpose of my Micro-Bakery, we focus on creating baked goods that are both mouth-watering and nutritious!
Long fermentation times for gut health benefits, high quality ingredients, and flavorful add-ins are what's used here!
Hello, it's me, I'm Fiona!
I run this thing! The Lord has given me a deep desire to serve Him and others through making good food. I love to share the beauty of traditional sourdough, which values the goodness and nutrition the Lord has built into our planet.
With each batch I bake, I love connecting my local community back to our simple, wholesome roots. I can't wait to bake for you!
AZ Cottage Food License: #CF-109542
AZ Certified Food handler: #1993gj-k2cb7b6